Indonesia is known for its rich and diverse culinary culture. From spicy rendang to sweet martabak, Indonesian cuisine never fails to amaze food lovers around the world. In recent years, a new trend has emerged in the Indonesian culinary scene: anis kening. In this article, we will explore what anis kening is, its origins, and why it has become so popular in 2023.
What is Anis Kening?
Anis kening is a traditional Indonesian beverage made from a concoction of anise seeds and kenikir leaves. The drink is believed to have originated from Central Java, where it has been a popular refreshment for centuries. It is usually served cold, and its unique taste and aroma have made it a hit among locals and tourists alike.
The Origins of Anis Kening
Anis kening has been around for centuries, and its origins can be traced back to the Mataram Kingdom in Central Java. According to local folklore, the drink was first created by a palace chef who combined anise seeds and kenikir leaves to make a refreshing beverage for the king. The drink became popular among the palace staff and eventually spread to the wider population.
Why Anis Kening is Popular in 2023
In recent years, there has been a growing interest in traditional Indonesian cuisine among food enthusiasts around the world. Anis kening’s unique taste and aroma have made it a hit among those looking for new and exciting flavors. Additionally, its natural ingredients and health benefits have also contributed to its popularity. Anise seeds are known for their digestive and respiratory benefits, while kenikir leaves are rich in antioxidants and anti-inflammatory properties.
How Anis Kening is Made
To make anis kening, anise seeds and kenikir leaves are boiled together with water and palm sugar. The resulting mixture is then strained and chilled before serving. Some variations of the recipe include the addition of pandan leaves or lemongrass for added flavor.
How to Enjoy Anis Kening
Anis kening is usually served in a tall glass with ice cubes and a slice of lime. It can be enjoyed on its own or paired with traditional Indonesian snacks like klepon or onde-onde. Its sweet and refreshing taste makes it the perfect beverage for hot and humid days.
Where to Find Anis Kening
Anis kening can be found in traditional Indonesian markets and street vendors across the country. It is also gaining popularity in cafes and restaurants that specialize in Indonesian cuisine. Some establishments even offer anis kening cocktails for those looking for a more adult version of the drink.
The Future of Anis Kening
With the growing interest in traditional Indonesian cuisine, anis kening is poised to become a global sensation. Its unique taste and health benefits make it a perfect fit for the wellness and foodie trends that are sweeping the world. As more people discover the wonders of anis kening, we can expect to see it on menus and store shelves around the world.
Anis kening is a traditional Indonesian beverage that has been around for centuries. Its unique taste and health benefits have made it a hit among locals and tourists alike. With the growing interest in traditional Indonesian cuisine, anis kening is poised to become a global sensation. Whether enjoyed on its own or paired with traditional Indonesian snacks, anis kening is the perfect way to cool down on a hot and humid day.